Tuesday, July 19, 2011

Try Something New

When it comes to eating, I have a tendency to stick to my favorites, but a summer without chocolate has forced me to be a little more adventurous with my treats. If you have an ice cream maker, I would highly recommend this recipe for carmelized banana ice cream from Best Bites.



I did make the caramel sauce she recommends, but the ice cream totally stands on its own. The bananas make it so creamy! I used whipping cream instead of heavy cream and the consistency was awesome. I think it would be dreamy with hot fudge sauce, but, I'll have to wait to see :)

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