Delicious Nutritious Zucchini Bread

Sorry, I forgot to take a picture. I adapted a zucchini bread recipe I found online, and we like it a lot.


3 eggs
1/3 C. vegetable oil
2/3 C. applesauce
1 C. packed brown sugar
2 C. grated zucchini
2 tsp vanilla
1 C. all-purpose flour
1 C. whole wheat flour
1/4 C. oats
1/4 tsp baking powder
2 tsp baking soda
1 tsp salt
3 tsp cinnamon
1/2 C. raisins

In a large bowl combine moist ingredients. Mix well. Add dry ingredients and stir. Add raisins.

Bake at 350 for 1 hr or until a toothpick comes out clean.

*I doubled the recipe--it doesn't make very much, and who only needs to get rid of two cups of zucchini at a time? Also, we put the batter in a cake/casserole pan and it turned out really moist and nice. Check halfway through; it only took 30 minutes to bake.

Enjoy!

SBB